Those needing certification to sell alcoholic beverages can takes courses for TABC certification online in order to lawfully work in that industry. If the establishment in which they work also provides ready to eat food, they can also obtain their food handlers permit online as well. Understand that the certification from the Texas Alcoholic Beverage Commission is not necessarily the same as a Texas Liquor License, but those providing sales for on-premises consumption will need to be certified to comply with Texas state law. Establishments selling alcoholic beverages, such as bars and other retailers are required to have a Texas Liquor License for the establishment and the persons working in the establishment may be required to complete a course on how to legally sell alcoholic beverages. After completing an accredited class, they can take the test for TABC certification online and instantly print out their certification instead of waiting to receive it in the mail. Classes are also available at many locations throughout the state, but many appreciate the convenience of the availability of the TABC certification online. It is important to remember that there is a difference between a Texas Liquor License and TABC certification and which one is required can be answered by the TABC. However, an individual managing a food service business will be required to provide certification that they have completed safe food service classes either online or have received their food handlers permit online and have the certificate available for inspection at the place of business. Not every employee working in a food service business may be required to have a state permit for handling food, but the certification is required for the food service manager. Some counties and cities do require each person handling food to have a permit and they can earn it by taking a test for a food handlers permit online. This can be determined by checking with the county health department. In many areas servers are allowed to work without the permit, provided the certified food service manager has properly trained them in the safe handling of food.
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