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Sabtu, 01 Desember 2012

The Houston Police Department says two teenage girls were crossing Bellaire from a tree-lined median when one of them was struck by a METRO bus heading westbound on the road.
It's not clear how fast that bus was traveling, but it was fast enough to leave behind evidence of the impact: a cracked windshield and damage to the front panel near the bus' headlight.
We spoke with the mother of the friend who made it across the street. That eyewitness told her mom the girl was thrown several feet by the force of the impact.
"It was her friend, and they were on their way to the store. They were trying to catch the bus and all I know is that she called me screaming and hollering and I came right away," said Shevaughna Lockley, mother of the eyewitness.
We actually started talking to that bus driver and as he started explaining to us what happened, a representative from METRO pulled him away so we don't yet know his side of the story.
The mother of that eyewitness says the teen suffered both arm and leg injuries and some scrapes to her face. METRO Spokesperson Jerome Gray says the teen is in critical condition at Memorial Hermann Hospital.
We're told the victim is a 15-year-old student at nearby Hastings High School.
Gray says there was no crosswalk where the teen was walking but the driver will undergo the standard drug and alcohol tests. Per METRO policy, Gray says the driver also will be pulled off the streets until an initial investigation is complete.
Several people were aboard the bus when the wreck happened.
Police have shut down two lanes of Bellaire Boulevard as they continue to investigate.
Stay with Eyewitness News and abc13.com for the latest details.

Bartending School Houston

Cheryl Bergener worked for the state of Washington for 44 years and spent 41 years working in the Department of Health’s Office of Drinking Water program. In June of 2010, Cheryl retired from her position as Program Manager from Washington State’s Waterworks Operator Certification Program.

Cheryl served as president of ABC and chaired ABC’s Certification Committee. She also served as Distribution Division Director, chair of the Ad hoc EPA/State Regional Liaison Committee, and was a member of numerous ABC committees. She served on the US EPA’s National Drinking Water Advisory Council Operator Certification Work Group and State/EPA’s Operator Certification Work Group. Cheryl was also active in the Pacific Northwest Section of the American Water Works Association and served as the Chair and Vice Chair for their Certification Committee.

In 1999, Cheryl received ABC’s Robert C. McAnespie, Outstanding Certification Officer award and in 2011 she received ABC’s Harris F. Seidel Lifetime Achievement Award.

Safe Serve Certification

Bartending Class

World famous Pierre Gagnaire is the owner of three Michelin stars and proprietor of the acclaimed restaurants Pierre Gagnaire in Paris and Sketch in London. Born into a family of restaurant owners, Pierre began his career managing his family restaurant, Le Clos Fleuri, and in 1980 he opened his first restaurant in the city of Saint-Étienne. Since 1996 Pierre has been based in Paris, establishing Pierre Gagnaire at 6 rue Balzac, 75008 and more recently opening Le Gaya By Pierre Gagnaire ar 44 Rue Du Bac 75007.
Having decided that all too often routine takes the edge off creativity, when developing his menu in 2000, Pierre Gagnaire called Hervé This and proposed that they work as a team. Together, they composed the Science and Cuisine menu.
The pair have come a long way since the millennium, with Hervé proposing scientific and technical inventions and Pierre incorporating them into his culinary creations.

Bartending Class

Glion Institute Of Higher Education

LONDON, Nov. 30, 2012 /PRNewswire/ -- Glion Institute of Higher Education, one of the world's top three institutions of higher education for an international career in hospitality management, announced today that it is opening its first branch campus in London. The new campus expands the reach of Glion's Swiss hospitality education programmes to students and industry leaders in the U.K. Glion is a member of Laureate International Universities, a global network of more than 60 accredited campus-based and online institutions of higher education serving more than 740,000 students in 29 countries.

Glion offers management programmes in hospitality, events, sports, tourism and entertainment and has close ties with employers in these rapidly growing global industries. Hospitality is one of the world's fastest-growing and most dynamic fields of employment, and Glion is highly regarded by key industry brands worldwide. More than 90% of Glion graduates are employed in the industry within 6 months of earning their degree. With almost 10,000 graduates working in more than 100 countries, Glion's alumni form a strong executive search and placement service, facilitating the integration of new graduates into the professional world and matching job offers with employment demands.

Glion London will initially offer a Bachelor of Business Administration in Hospitality Management and a Postgraduate Diploma in Hospitality Administration beginning in August 2013. Glion London will be located on the campus of the University of Roehampton in southwest London, providing students with access to the facilities and resources of a large university community. The University of Roehampton, London, has an existing partnership agreement with Laureate Education, Inc. for the delivery of its online programs.

"Glion is leading the way in providing students with a unique global education experience," said Douglas L. Becker, chairman and chief executive officer of Laureate Education, Inc. "London is an important gateway for our hospitality management students. It is one of the world's leading centres for business, finance and hospitality, and it is a desired English-language destination for students who want to earn their degree from Glion. We are delighted that this new Glion campus has been made possible through our partnership with the University of Roehampton, London. It highlights the benefits of the collaboration that takes place among institutions that are associated with the Laureate International Universities network."

The expansion of Glion to London allows students worldwide to define their own pathway for earning a Swiss hospitality management degree through study at campus locations in Switzerland, the United States or the U.K. In addition to being able to choose where to study, students can also choose to study online, part time or full time. Glion London students will also be part of a real-time global classroom that connects students-to-students and students-to-faculty at all Glion campuses, fostering true international education collaboration.

Glion Institute Of Higher Education

Bartending School Mn

The Minnesota School of Bartending has been successfully training and placing bartenders in the Twin Cities since 1968. Our experience training successful bartenders has earned us our great reputation. We teach students individually, not in groups or classes. This way we can give each student the personal instruction necessary to be a success.
Bartending is a well paying vocation. Bartending is one of the very few careers that allow you to work around your schedule. It is comforting to know that should you suddenly find yourself short of cash, unemployed, or moving to another state (or country), you can always bank on bartending. Bartending is also a great networking job. Don't expect to learn bartending from a book, video, or on-line course. Let the professionals at Minnesota School of Bartending prepare you for the exciting world of bartending.

Bartending School Mn

Bartender Training

Eben Klemm is Director of Cocktail Development for B.R. Guest Restaurants/James Hotels, a New York City-based collection of concept restaurants, lounges and boutique hotels. He oversees the training of bartenders and staff and most importantly, the creation of all the company’s speciality drinks.
Before moving into the world of cocktail making, Eben was a bench top Molecular Biologist at the Massachusetts Institute of Technology (MIT) in Boston.
This training has influenced his innovative combinations and techniques, playing not just with flavour but also with form and perception. Bars, after all, are a lot like science laboratories: a flat washable surface, lots of ice, running water and alcohol and a renewable supply of subjects on which to experiment!

Bartender Training

Bartending Certification

Tribble Reese is a jack-of-all-trades and an up and comer in the entertainment industry. Born in Atlanta, raised in Alabama, schooled in South Carolina, and now making a name for himself where it all began, Tribble Reese is taking Atlanta, and the world, by storm.

Tribble is an extremely well rounded individual, down to earth and is definitely not the average guy in this industry. He is an actor, model, entertainer, host, athlete and most importantly, a great friend, brother, and son. He was voted “The Most Eligible Bachelor“ for South Carolina in 2008 by Cosmopolitan and voted Jezebel Magazine’s “Most Beautiful” 2010, much to the delight of many eligible bachelorettes in the area. (or you could say, 2 accomplishments he is very proud of)

From an early age it seemed inevitable that Tribble was headed towards big things and thrived under the bright lights. At Mountain Brook High School, he played the lead in Little Shop of Horrors, led his basketball team to an elite 8 appearance, and shattered numerous local and state records on the football field; all while maintaining a very respectable 3.75 GPA in the classroom.

Tribble proudly signed his letter of intent to play football at historic Clemson University in South Carolina. While still maintaining an exemplary academic record, Tribble also became very active in the community and a role model to young kids. He got involved with Habitat for Humanity and taught/mentored at numerous youth football camps in the area.

Four years and many lifelong memories later, Tribble had earned a degree. He wasn’t done though. With one year left of athletic eligibility (due to red-shirting) Tribble headed to Charleston Southern University, where he earned 2nd team all conference honors and something else he is extremely proud of; a Masters of Business Administration. Furthering his education has always been extremely important to Tribble.

After college Tribble played Quarterback in the Arena League for the Carolina Speed of Charlotte, North Carolina. His arena football career was brief as Tribble set his sights on something new, a career in entertainment. He hosted a series of local television shows focused on Carolina nightlife. He quickly realized the palpable feeling that being in front of a camera and commanding an audience gave him.

Tribble does not take the opportunities he has been given lightly and chooses to give back back to the communities that have given him so much. Twice a week, Tribble reads to a 2nd grade class at a local elementary school. He couldn’t stay off the football field for too long either, coaching a 6th grade football team all the way to the championship game where they fell just short of a victory.

Tribble currently bartends at a 40-year-old Atlanta staple, 5 Paces Inn, where he knows just about everyone there by name. He is aspiring to become a full time on air personality, building on all of his experience to date.